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3499cc拉斯维加斯

硫酸亚铁的用法大有讲究,多数花友都用错了,你用对了吗?

发布时间:

2022-10-31 10:08

凡是喜欢养花的朋友大概对硫酸亚铁都不会陌生,我们养杜鹃、茶花、栀子、米兰、茉莉等喜酸性土质花卉的时侯都会用到硫酸亚铁。经常会有花友有这样的疑问,我养的花明明就是缺铁性黄叶,可是用了好长时间硫酸亚铁怎么就没有效果?缺铁性黄叶要用到硫酸亚铁不假,可是我敢说大多数花友硫酸亚铁的用法不正确。 

绿嘉
栀子花

多数花友是直接将硫酸亚铁溶于水后浇花或喷施,这样做效果很差的。这要从硫酸亚铁的性质说起,硫酸亚铁的化学性质很不稳定,在高温强光和碱性水土环境中很容易被氧化成三价铁,这种三价的铁盐很难被植物吸收。细心的花友会发现这样的现象,喷了硫酸亚铁的花叶会有一层锈黄色,那就是硫酸亚铁被氧化后的难以被植物吸收的三价铁。

绿嘉

经常用硫酸亚铁水溶液浇花,硫酸亚铁被氧化很难被吸收,一段时间后盆土中就会沉积很多花卉无法吸收的铁盐,对花卉的生长就会有影响,起不到酸化士壤和补铁的作用。

绿嘉
杜鹃

问题来了,怎样使用硫酸亚铁才能很好地发挥效用呢?下面介绍两种大神们常用的方法。

矾肥水

矾肥水是花师经常用到的有机肥液,矾肥水的发明可以说是对花卉行业的一大贡献,至今矾肥水仍被经常用于养花。

矾肥水的配制很简单,将25千克水,1.5千克豆饼(或其他饼肥),250克硫酸亚铁混合后放入缸中,缸口用薄膜密封,上面再压上木板以遮敝阳光,然后放阳光下发酵。一般夏季一个半月,春秋季两三个月时间可完成发酵。

家庭养花数量不是很多,也可以用大号的塑料瓶子作发酵容器。需要注意的是硫酸亚铁在强光下易氧化,保险起见,还是放在阴蔽的地方发酵,封闭发酵缸的薄膜上用东西盖上遮光。

用时取上面的黑褐色清液兑10一20倍水,半月到一个月浇花一次。发酵后的肥水呈酸性,硫酸亚铁在这样的有机液环境中性质稳定,可以很好的起到酸化土壤和补铁的作用,同时矾肥水既能给花卉提供全面的营养,其中的有机质又能改良土壤增强活性。

 
 
绿嘉
发酵好的矾肥水呈黑褐色

柠檬酸硫酸亚铁水溶液

硫酸亚铁在普通水尤其是碱性水中溶解后很快就会氧化成三价铁,因而失去效用。但在酸性水中性质却比较稳定,可以被植物吸收,我们可以利用硫酸亚铁的这种特性配制成酸性的水溶液。

大神们常用的柠檬酸,先配制成0.05/100的水溶液,做法是,1千克水中先加入0.5克柠檬酸,就配制成了百分之0.05的水溶液,然后再加入1克硫酸亚铁就成了。注意顺序不能搞反,如果先加入硫酸亚铁就容易被氧化成三价铁啦!效果就可能要打折扣了。

柠檬酸硫酸亚铁水溶液即可浇施也可喷施,效果要比硫酸亚铁水溶液好得多!柠檬酸在调味品商店和化工原料商店都能买到,不必耽心买不到。

绿嘉
厨用柠檬酸除垢剂

这两种方法各有利弊,从效果上讲,小编推荐矾肥水,即能很好补铁同时营养全面,又能改良土壤,一举好几得。但矾肥水发酵后有臭味,有洁癖的花友会很为难,发酵也需要时间,如果马上要用怕是鞭长莫及远水解不了近渴。柠檬酸硫酸亚铁水溶液则可现配现用,容易制备。到底使用那种,花友们可根据具体情况决定。

绿嘉
 
缺铁性黄叶的栀子花

We are an in­de­pen­dent brand­ing stu­dio and cre­ative busi­ness part­ner for clients who are ready for ex­tra­or­di­nary so­lu­tions. To de­liver such so­lu­tions we dig deep into a brand’s essence and val­ues, clearly un­der­stand them, and then in­ject them into the de­sign. 


This is the surest way to move be­yond de­sign for de­sign’s sake and give con­sumers a brand that is both un­de­ni­ably rel­e­vant and in­cred­i­bly en­gag­ing. Sure, it’s also a process by which we’ve been com­pet­ing with world’s lead­ing brands and won many re­spectable awards. But awards aren’t our goal. While they pro­vide proof of our cre­ativ­ity, the ap­pre­ci­a­tion of our works and of­fer cred­i­bil­ity that comes from peer recog­ni­tion, they are ul­ti­mately a means to ac­quir­ing ever more dif­fi­cult chal­lenges. And that is ul­ti­mately what get’s us up in the morn­ing:the thrill of work­ing with clients to try and tackle in­creas­ingly chal­leng­ing brand­ing prob­lems that then lead to suc­cess­ful busi­nesses for clients. In­trigued? Why not give us a shout to­day and see how we can trans­form your brand and your busi­ness.

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